YorkTest - Food Allergy Testing by Heather Hemmings

A food allergy is an adverse reaction to the foods eaten. The big eight of food allergies are egg, dairy, tree nut, peanut, seafood, shellfish, wheat, and soy. Symptoms may include nausea, hives, itching, swelling, and congestion among other symptoms. Food allergies may affect as many as 1% of a country's population, make it somewhat common.

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